BOSTON BUTT PASTE HOW TO
BOSTON BUTT PASTE FREE

Serve and enjoy with barbecue sauce as desired.Īt Beck & Bulow, we pride ourselves on our excellent customer service.

Rest the meat for 20 minutes before serving. If desired, broil for a few minutes to create a crunchy crust. Cook the pork butt for approximately 6-8 hours, or until cooked through and falling apart tender.

Reduce the oven temperature to 250 degrees Fahrenheit.

Roast in the oven for approximately 30 minutes, uncovered.

Let the pork roast sit out at room temperature for approximately 15 minutes before cooking.

Preheat the oven to 450 degrees Fahrenheit.

Wrap it loosely in plastic wrap to refrigerate for a minimum of 1 hour or as much as 24 hours.

Rub the paste generously on all sides of the roast.Stir with a fork or whisk until a paste is formed. Stir together the minced garlic, thyme, sea salt, black pepper, olive oil and stone ground mustard.Approximately 3 lbs heritage pork Boston butt roast.They are, like all of our meat, completely hormone free.Īlso Read: Carnivore Vs Keto Vs Paleo: What’s The Difference? The pigs consume a nutritionally ideal ratio of crude protein, crude fiber and plant fiber. This pork is USDA Certified and grain fed with a nutritionally balanced diet. Living stress-free is important for all animals, but particularly essential for pigs because they are quite sensitive. These animals get daily interaction, treats and live a completely stress-free life. The center features agricultural therapy through caring for and interacting with the pigs. The farm is a rehabilitation center for those struggling with drug addictions. These pigs roam as they please, swimming in the Rio Grande river. Each animal has approximately one half acre of land.

BOSTON BUTT PASTE FREE

Our heritage pork is raised completely free range on a beautiful small farm here in Northern New Mexico.

Make sure to rest the roast for 20 minutes or so after cooking to ensure it stays moist and juicy.įree Range Heritage Pork From A Small Farm In New Mexico You’ll know the meat is finished cooking when it’s fork tender and reaches an internal temperature of 180 degrees Fahrenheit at the center of the roast. You can refrigerate the roast with the spice rub overnight, or if time is short an hour or two will suffice just fine. I love to add my favorite barbecue sauce on top, but honestly it turns out so flavorful that it’s not at all necessary for a great tasting meal. Serve on sandwiches or by itself with coleslaw, mashed potatoes and whatever other accompaniments you desire.

BOSTON BUTT PASTE HOW TO

This recipe calls for seasoning the roast to perfection and cooking in the oven for super tender meat with a flavorful browned crust on top.Īlso Read: How To Make An Incredible Christmas Ham With Heritage Porkįlavorful Slow Roasted, Fork Tender Pork ButtĪ flavorful rub made of garlic, mustard and thyme is all you need to perfectly complement the amazing flavor of these heritage pork roasts. It’s a slow cooker item and becomes fork tender when cooked low and slow. Being from North Carolina, I grew up associating this roast with good old fashioned barbecue. Renowned for its incredible flavor and fatty marbling, this roast is most well known for making tender, delicious pulled pork. It’s actually a cut from the lower shoulder of the animal rather than the rear end. Butchers in New England often stored these roasts in barrels called butts, and eventually the area became known for this great cut of meat. The Boston butt roast gets its name from the storage containers used for pork during World War II, rather than for its anatomical location on the pig like one might think.

Boston butt paste